Search Results for: Kelly Jones/feed/rss2/Chef Matt Blondin and proprietor Scott Selland’s Acadia Restaurant & Bar

Recent Posts

• Sicily Day 2: Northern Etna – Girolamo Russo, I Custodi delle Vigne dell’Etna, Tenuta Ferrata, and Cusamano

  May 9, 2024 | Good Food Culture, Good Wine Revolution
• Exclusive Vie di Romans Allocation

  May 9, 2024 | Good Food Culture, Good Food Fighters, Good Wine Revolution
• Sicily Day 1: Northern Etna – Animaetnea and Tenuta di Fessina

  May 7, 2024 | Good Food Culture, Good Wine Revolution
• Looking at different styles of NZ Sauvignon Blanc with Staete Landt’s Ruud Maasdam – Part 2

  May 7, 2024 | Good Food TV, Good Wine Revolution
• Good Food Revelations Episode 27: How relevant is BMI (Body Mass Index)?

  May 7, 2024 | Good Food Revelations
• Try This: An excellent Tavel rosé to welcome warmer days

  May 3, 2024 | Try This
• 2023 Cloudsley Cellars rosé release coming soon

  May 2, 2024 | Good Food Fighters
• Uncork Our Latest: 2021 Senses Charles Heintz Vineyard Chardonnay

  May 2, 2024 | Good Food Fighters
• LCBO Releases for May 2024

  May 2, 2024 | Good Food Fighters
• Looking at different styles of NZ Sauvignon Blanc with Staete Landt’s Ruud Maasdam – Part 1

  May 1, 2024 | Good Food TV, Good Wine Revolution
• Strawberry Fields Forever

  Apr 30, 2024 | Eat. Play. Rove.
• Exploring the terroir-driven Vinho Verde wines of Casa de Cello with vigneron João Pedro – Part 2

  Apr 30, 2024 | Good Food TV, Good Wine Revolution
• Wild wines this week

  Apr 30, 2024 | Good Food Fighters
• A look at Burgundy today With Sébastien Roux of Domaine Roux, Bourgogne, France – Part 2

  Apr 30, 2024 | Good Food TV, Good Wine Revolution
• Last Chance! Cloudsley 2020 Single Vineyard Pinot Noir 6-Pack!

  Apr 29, 2024 | Good Food Fighters